Fresh Mint and Ginger Lemonade
Looking for a refreshing drink to sip on while checking on the garden this summer? Look no further than this homemade mint & ginger lemonade!
Healthy Homemade Mint & Ginger Lemonade
Both mint and ginger have some incredible health benefits and I highly recommend using both of them regularly in your family’s diet.
Health Benefits of Mint
- Rich in nutrients like Vitamin A and Iron
- High in Antioxidants
- Can ease digestive problems
- Reduces stress & anxiety
- Used for fighting fatigue
Health Benefits of Ginger
If I had to choose only one food to keep for its health benefits, it would be ginger. Fresh ginger is an overall immunity booster that I always have on hand.
- Strong antibacterial properties
- Supports the digestive system and eases upset stomach
- Can lower blood sugar levels and reduce cholesterol
- Helps to ease menstrual pain
- Being studied for potential cancer preventing properties
- Anti-inflammatory properties
Fresh Ginger Mint Lemonade Recipe
I am always looking for new recipes that use my fresh garden herbs. This healthy lemonade is, so far, my FAVORITE way to use fresh mint!
This immunity-boosting homemade lemonade is the perfect drink to cool you off on those hot summer days!
Ingredients
- ½ cup packed Fresh Mint Leaves (Chopped)
- ⅓-½ cup Fresh Ginger (Chopped)
- ⅓ Honey or Maple Syrup
- 2 cups boiling Water
- 2 Whole Lemons (Juiced)
- 1-2 cups Cold water
- Quart Jar of other 4-cup Glass
Directions
STEP 1
Chop the fresh ginger and mint. I left the stems on the mint and the peel on the ginger pieces because it will all be strained before drinking the lemonade.
STEP 2
Boil 2 cups of water in a small saucepan. Add the chopped mint, ginger, and honey, maple syrup, or honey simple syrup to the boiling water.
STEP 3
Turn off the heat and allow the mint and ginger to steep for 30 minutes.
STEP 4
Strain the tea into a quart jar or a container that will hold 4 cups of liquid. Keep the solids that you strain out to put in your compost bin.
STEP 5
Add the fresh lemon juice and additional water until you have 4 cups of ginger mint tea.
STEP 6
Add some ice cubes (try frozen herb ice cubes), garnish with a mint sprig, and enjoy this yummy summer drink!
Take it a step further and make Mint & Ginger Lemonade Popsicles!
Pour leftover ginger mint lemonade into a popsicle mold (or an ice cube tray with wooden sticks) and enjoy delicious and healthy popsicles this summer!
Fresh Mint and Ginger Lemonade
Ingredients
- ½ cup packed Fresh Mint Leaves (Chopped)
- ⅓-½ cup Fresh Ginger (Chopped)
- ⅓ Honey or Maple Syrup
- 2 cups boiling Water
- 2 Whole Lemons (Juiced)
- 1-2 cups Cold water
- Quart Jar of other 4-cup Glass
Instructions
STEP 1
Chop the fresh ginger and mint. I left the stems on the mint and the peel on the ginger pieces because it will all be strained before drinking the lemonade.
STEP 2
Boil 2 cups of water in a small saucepan. Add the chopped mint, ginger, and honey, maple syrup, or honey simple syrup to the boiling water.
STEP 3
Turn off the heat and allow the mint and ginger to steep for 30 minutes.
STEP 4
Strain the tea into a quart jar or a container that will hold 4 cups of liquid. Keep the solids that you strain out to put in your compost bin.
STEP 5
Add the fresh lemon juice and additional water until you have 4 cups of ginger mint tea
STEP 6
Add some ice cubes (try frozen herb ice cubes), garnish with a mint sprig, and enjoy this yummy summer drink!