Raising Broilers Doesn’t Have to Be Intimidating!
You can do it and I can show you how from the brooder to butcher day!

This comprehensive, step-by-step, self-paced guide will help you get your broilers from the brooder to the freezer as efficiently as possible.
Broilers: From Brooder to Butcher is available for 50% off during the pre-sale!

Getting Started with Broilers
Learn about the benefits of raising meat birds, how to choose a breed, where to source chicks, and how to prepare before ordering chicks.
In this module you will learn:

Setting Up the Brooder
Choose your brooder type, stock it with essentials, and learn about broiler nutrition.
In this module you will learn:

Caring for Broiler Chicks
Learn more about caring for your meat chicks.
In this module you will learn:
The shorter the chain between raw food and fork, the fresher it is and the more transparent the system is.
Joel Salatin

Moving Chicks Outside
Learn how and when to move your broiler chicks outside.
In this module you will learn:

Processing & Packaging
Learn how to prepare, process, and package your birds for the freezer.
In this module you will learn:

Chicken DIYs
DIY Projects that you can make on a budget for your meat birds AND your layer flock!
In this module you will learn:
Regard it just as desirable to build a chicken house as it is to build a cathedral.
Frank Lloyd Wright

Chicken Recipes
DIY Projects that you can make on a budget for your meat birds AND your layer flock!
In this module you will learn recipes for:
Broilers: From Brooder to Butcher Course Lesson Recap
Price valid until April 15, 2025
Regular Price
Price active starting April 16, 2025
If you don’t want to purchase now, you can join the mailing list to find out when the course is live!
**All online courses and digital products are non-refundable