Save chicken pieces and veggies from meals that you make throughout the week.
Cut up the veggies into medium to large sized chunks.
Add the chicken & veggies pieces + the herbs and spices to a stock pot and cover with water.
Bring to a rolling boil then reduce to a simmer.
Simmer covered for 4-5 hours.
Strain the meat & veggie pieces out of the stock.
Place in an airtight container like a mason jar and store in the freezer. If you plan to usesome immediately, it can be stored in the fridge for 3-4 days. You can also pressure can this recipe if you wish.