Beat eggs in large mixing bowl.
Add milk & vanilla.
Whisk dry ingredients separately and then add into the egg mixture.
Let this batter sit in the refrigerator for 25 minutes.
Pour the chilled batter onto a heated and greased griddle or skillet and spread thin.
Cook for about 1 minute on each side.
Pull the crepe off of the stove and top with Marshmallow Creme, graham crackers, and chocolate chips.
Roll the crepe up, top with more graham crackers crumbs, and enjoy!