Skillet Cornbread
Ingredients
- 1 1/2 cups all-purpose flour
- 1 TBSP baking powder
- 1/2 cup sugar
- 1 tsp salt
- 1 can whole kernel corn
- 1/2 cup whole milk
- 2 eggs
- 1/4 cup butter or margarine
- 1/4 cup local honey
Instructions
- Preheat your oven to 450 F.
- Stir the flour, baking powder, sugar, and salt together in a medium sized bowl.
- In a large bowl, beat the rest of the ingredients together.
- Blend the dry mix into the wet mix until well combined.
- Pour into your seasoned iron skillet (or pie pan).
- Bake for 25 minutes or until the top is golden and the bread is cooked through.